Ohio FCCLA Culinary skill events (Culinary Team Event, Dining Room Attendant, Garde Manger Tray, Pastry Arts), procedures, rating sheets, task force minutes, and professional development activities are available on this page.

Greenbrier Restaurant Executive Chef Presentation

Culinary Team Event
Culinary Team Rules
Culinary Team Rubric
Culinary Team Procedures
Regional Menu 2008
STATE Menu 2008

Dining Room Attendant
Dining Room Attendant Rules
Dining Room Attendant Rubric

Garde Manger Tray
Garde Manger Tray Rules
Garde Manger Tray Rubric

Pastry Arts
Pastry Arts Rules
Pastry Arts Rubric
Pastry Arts Procedures